Description

patta gobhi | gobhi | banda gobhi | vegetables | vegetable | band gobhi |  patta gobhee

• • Farm-Fresh Quality: Our cabbage is carefully harvested at peak ripeness to ensure maximum freshness and flavor. It is grown without the use of harmful pesticides or chemicals, making it a healthy choice for you and your family.
  • Nutrient-Packed: Cabbage is a low-calorie vegetable that is packed with essential nutrients, including vitamins C and K, fiber, and antioxidants. It supports immune function, bone health, and digestion, making it a valuable addition to a balanced diet.
  • Culinary Versatility: With its firm, crisp leaves and mild taste, cabbage can be used in a variety of dishes. It’s ideal for salads, coleslaw, soups, stir-fries, and even fermented dishes like sauerkraut and kimchi.
  • Long Shelf Life: Cabbage is known for its excellent shelf life. When stored properly in a cool, dry place, it can last for several weeks, allowing you to enjoy its freshness over an extended period.
  • Eco-Friendly Farming: We are committed to sustainable and environmentally-friendly farming practices, ensuring that our cabbage is not only good for you but also for the planet.

  Product Details:

  • Packaging: Available in whole heads or pre-cut options (Choose your preferred size)
  • Storage: Store in the refrigerator, preferably in a perforated plastic bag or wrapped in a damp cloth. For best results, consume within 2-3 weeks.

  Why Choose Our Cabbage?

  Our Fresh Green Cabbage is the perfect ingredient to add crunch, flavor, and nutrition to your meals. Whether you’re making a refreshing salad, a hearty soup, or a delicious stir-fry, our cabbage will elevate your dishes with its crisp texture and natural sweetness. Add it to your shopping cart today and experience the difference of farm-fresh produce!

FAQs

1. How should I store cabbage?

Store cabbage in a cool, dry place or in the refrigerator. Keep it in a perforated plastic bag or wrap it loosely to maintain freshness.

2. What is the shelf life of cabbage?

When stored properly in the refrigerator, cabbage can last up to 2-3 weeks. For best quality, use it within a week of purchase.

3. Can I freeze cabbage?

Yes, you can freeze cabbage. Blanch it in boiling water for 2-3 minutes, then cool and freeze in airtight containers or freezer bags. It’s best used within 6-8 months.

4. What are the health benefits of cabbage?

Cabbage is rich in vitamins C and K, fiber, and antioxidants. It supports digestive health, boosts immunity, and provides essential nutrients for overall wellness.

5. How do I prepare cabbage for cooking?

To prepare cabbage, remove any damaged outer leaves, then rinse it thoroughly. Cut the cabbage into quarters, remove the core, and slice or chop as desired for your recipe.

6. Can I use cabbage for salads and raw dishes?

Absolutely! Cabbage is great for raw dishes like salads and slaws. Its crisp texture and mild flavor make it a perfect addition to a variety of fresh dishes.

7. What types of cabbage do you offer?

We offer a variety of cabbage types, including Green, Red, and Napa (Specify the types available). Each has its unique flavor and culinary uses.

8. Do you offer bulk purchasing options?

Yes, we provide bulk purchasing options. Please contact our customer service team for details on bulk orders and pricing.

9. What should I do if I receive damaged cabbage?

If you receive damaged or spoiled cabbage, please contact our customer service team within 48 hours of delivery. We will assist with a replacement or refund, depending on the issue.