Description

lichi | leechee | leechi

Key Features:

• Fresh, high-quality litchis with sweet, juicy flesh
• Floral aroma and refreshingly sweet taste
• Ideal for snacking, fruit salads, desserts, and savory dishes
• Rich in vitamins C and B, and antioxidants
• No added preservatives or artificial ingredients

Storage:
Store litchis in the refrigerator to keep them fresh for up to a week. They can be kept at room temperature for a short period if needed, but they are best enjoyed when fully ripe.

Usage Ideas:

• Enjoy litchis fresh for a delicious, juicy snack.
• Add to fruit salads for a tropical touch and extra sweetness.
• Use in desserts such as sorbets, cakes, or tarts for a unique flavor.
• Incorporate into savory dishes or salads for a refreshing twist.

FAQs

1. How do I choose ripe litchis?
Select litchis with a bright red or pinkish skin that is slightly wrinkled. Avoid those with brown or black spots, which may indicate overripeness or spoilage.

2. How should I store litchis?
Store litchis in the refrigerator to keep them fresh for up to a week. They can also be kept at room temperature for a day or two if necessary. For longer storage, consider freezing them.

3. How do I peel and prepare litchis?
To peel a litchi, gently squeeze the skin to crack it and then peel away. The flesh inside is translucent and juicy. Remove the seed from the center before eating or using in recipes.

4. Can I eat the skin of litchis?
No, the skin of litchis is not edible. It should be removed to reveal the juicy flesh inside.

5. How long do litchis last after they’re peeled?
Once peeled, litchis should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for the best freshness.

6. Can I freeze litchis?
Yes, you can freeze litchis. Peel and remove the seeds, then place the flesh on a baking sheet to freeze individually before transferring to a freezer bag or container. Frozen litchis are great for smoothies and desserts.

7. Are litchis good for health?
Yes, litchis are rich in vitamins C and B, antioxidants, and dietary fiber. They can boost immunity, support skin health, and aid digestion.

8. How can I use litchis in cooking and baking?
Litchis can be used fresh in fruit salads, desserts, or as a garnish. They can also be incorporated into smoothies, sorbets, cakes, and tarts, or used in savory dishes like salads and stir-fries for a tropical twist.

9. Can litchis be used in beverages?
Absolutely! Litchis are great in beverages. They can be used to make fresh juice, blended into smoothies, or used as a flavoring in cocktails and mocktails.

10. What should I do if I find a litchi seed in my fruit?
Litchi seeds are inedible and should be removed before eating or using the flesh in recipes. Simply discard the seed and enjoy the sweet, juicy flesh.