Description

Kaddu | kumbhda | pumpkin

• Nutrient-Rich: A great source of vitamins A and C, fiber, and antioxidants, supporting overall health and wellness.
• Versatile Use: Ideal for roasting, baking, making soups, pies, and purees, or carving for seasonal décor.
• Naturally Sweet & Flavorful: Enjoy the rich, smooth texture and naturally sweet flavor that’s perfect for both savory and sweet recipes.

Product Details:

• Variety: Sugar Pie Pumpkin/Butternut/Jack-o’-Lantern (Specify the variety you are selling)
• Packaging: Available in whole pumpkins or pre-cut pieces (Choose the packaging size)
• Storage: Store in a cool, dry place. Whole pumpkins can last several weeks, while cut pumpkins should be refrigerated and used within a few days.

Why Choose Our Pumpkin?

Our pumpkins are cultivated using sustainable, special farming methods, ensuring that you receive only the highest quality produce. Whether you’re cooking up a traditional dish, creating a festive centerpiece, or baking a delicious pie, Fresh Harvest  Pumpkin adds a touch of natural goodness to your home.

FAQs

1. Do you offer bulk purchasing options for pumpkins?

Yes, we offer bulk purchasing options. Please contact our customer service team for more information on bulk orders and pricing.

2. How should I store a whole pumpkin?

Store whole pumpkins in a cool, dry place, such as a pantry or cellar. They can last for several weeks or even months if stored properly.

3. Can I freeze pumpkin?

Yes, you can freeze pumpkin. It’s best to cook and puree the pumpkin first, then store the puree in airtight containers or freezer bags. Frozen pumpkin puree can be used in soups, pies, and other recipes.

4. What are the health benefits of pumpkin?

Pumpkin is rich in vitamins A and C, fiber, and antioxidants. It supports eye health, boosts the immune system, promotes healthy skin, and aids digestion.

5. How do I cook pumpkin?

Pumpkin can be roasted, boiled, steamed, or pureed. For roasting, cut the pumpkin into wedges, remove the seeds, and bake in the oven until tender. For boiling or steaming, peel and cut the pumpkin into chunks, then cook until soft.

6. Can I eat pumpkin seeds?

Yes, pumpkin seeds are edible and highly nutritious. They can be roasted with a little oil and seasoning for a healthy snack. Pumpkin seeds are rich in protein, healthy fats, and essential minerals.

7. What varieties of pumpkin do you offer?

We offer a variety of pumpkins, including Sugar Pie Pumpkins for baking, Butternut Squash for soups, and Jack-o’-Lantern pumpkins for carving. (Specify the varieties you offer)

8. How do I prepare pumpkin for baking?

To prepare pumpkin for baking, cut it in half, scoop out the seeds, and bake the halves cut-side down until tender. You can then scoop out the flesh and puree it for use in pies, breads, and other baked goods.

9. What should I do if I receive a damaged or spoiled pumpkin?

If you receive a damaged or spoiled pumpkin, please contact our customer service team within 48 hours of delivery. We will arrange for a replacement or refund, depending on the situation.