Description
Chilli | Mirch | Hari mirch | Lal mirch | mirchi | green chilli | red chilli
- Fresh and Spicy: Our chillies are carefully selected for their heat, flavor, and freshness. Each chilli is handpicked to ensure it meets the highest quality standards.
- Variety of Heat Levels: We offer a range of chilli varieties, from mild and tangy to fiery hot, so you can choose the perfect spice level for your dishes. Whether you prefer the subtle warmth of a Jalapeño or the intense heat of a Bird’s Eye chilli, we have something for every palate.
- Rich in Nutrients: Chillies are not just about heat; they are packed with vitamins and antioxidants. They are an excellent source of Vitamin C, Vitamin A, and capsaicin, known for its metabolism-boosting properties.
- Versatile Use: Our chillies can be used fresh, dried, or powdered, making them a versatile addition to any kitchen. Use them in sauces, marinades, stir-fries, or as a garnish to add a spicy kick to your meals.
- Long Shelf Life: With proper storage, our fresh chillies have a long shelf life. Keep them in the refrigerator for maximum freshness, or dry them to extend their usability.
- Ethically Sourced: We work with farmers who use sustainable and ethical farming practices to grow our chillies, ensuring you get a product that’s good for you and the planet.
Why Choose Our Chillies?
Our chillies are the perfect choice for anyone who loves to cook with bold, exciting flavors. They’re ideal for spicing up any dish, from traditional recipes to modern culinary creations. With a range of heat levels and uses, our chillies are an essential ingredient for your kitchen.
Order Now:
Don’t settle for bland food—order our fresh, high-quality chillies today and take your cooking to the next level. Available for quick and reliable delivery, so you can start spicing up your dishes in no time. Experience the difference that fresh, flavorful chillies can make
FAQ’s
1. What types of chillies do you offer?
Answer: We offer a variety of chillies, including Jalapeño, Bird’s Eye, Serrano, Cayenne, and Habanero. Each type varies in heat level and flavor profile, allowing you to choose the perfect chilli for your culinary needs.
2. How should I store fresh chillies?
Answer: Fresh chillies should be stored in the refrigerator to maintain their freshness. Place them in a plastic bag or airtight container in the crisper drawer for optimal storage. Chillies can also be dried or frozen for longer storage.
3. How do I reduce the heat of chillies in a dish?
Answer: To reduce the heat of chillies, you can remove the seeds and inner membranes before using them, as these parts contain the highest concentration of capsaicin, the compound responsible for the heat. Additionally, cooking chillies can also mellow their spiciness.
4. Are your chillies organic?
Answer: Yes, we offer both organic and conventionally grown chillies. Our organic chillies are grown without the use of synthetic pesticides or fertilizers, ensuring a natural product that’s safe for you and the environment.
5. What is the Scoville heat rating of your chillies?
Answer: The Scoville heat rating varies by type of chilli. For example, Jalapeños range from 2,500 to 8,000 Scoville Heat Units (SHU), while Habaneros can range from 100,000 to 350,000 SHU. We provide specific Scoville ratings for each variety we sell.
6. Can I buy chillies in bulk?
Answer: Yes, we offer bulk purchasing options for all our chilli varieties. Whether you need a small quantity for personal use or large amounts for commercial purposes, we can accommodate your order.
7. How do I handle chillies safely to avoid irritation?
Answer: When handling chillies, especially hotter varieties, it’s recommended to wear gloves to prevent skin irritation. Avoid touching your face, particularly your eyes, after handling chillies, and wash your hands thoroughly with soap and water after use.
8. Can chillies be used for medicinal purposes?
Answer: Yes, chillies contain capsaicin, which has been shown to have various health benefits, including pain relief, metabolism boosting, and anti-inflammatory properties. However, they should be used in moderation and as part of a balanced diet.
9. Are your chillies non-GMO?
Answer: Yes, all of our chillies are non-GMO. We take pride in providing high-quality, naturally grown chillies without genetic modification.
10. How can I use chillies in cooking?
Answer: Chillies can be used in a variety of ways, including fresh in salads and salsas, dried and ground into powders, or cooked in dishes such as curries, stews, and sauces. They can also be used to infuse oils or make hot sauces. The versatility of chillies makes them an essential ingredient in many cuisines.
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